Cumin Lamb & Cilantro Biang Biang Noodles

With a rich and savory stewed lamb, this biang biang noodles dish is perfect for a cozy night in. The flavors of Asia come together in this rich, flavorful stew. The cumin and extra ginger add a layer of complexity to the lamb, while the cilantro adds a note of freshness. When you pair it with our Hand-Pulled Noodle Kit, you’ve got an easy-to-make meal that will satisfy any craving for Asian cuisine.

Cumin Lamb & Cilantro Biang Biang Noodles

Servings: 2 

2 cups all-purpose flour (no more than 3g of protein)
1/2 cup + 2 Tbsp. water (room temp)
1/4 tsp. salt
vegetable oil, for coating the dough

For a step-by-step photo guide on how to make Biang Biang noodles, head over to our detailed post here. 

Lamb & Sauce
½ lb fatty lamb shoulder or chuck (thinly sliced)
1 tsp. cornstarch
1 ½ Tbsp. vegetable oil
½ tsp. sichuan pepper
1 Tbsp. ginger, minced
3 garlic cloves, minced
1 tsp. sugar
1 tsp. rice vinegar
2 Tbsp. soy sauce
1 tsp. cumin, ground
¼ cup water

1 tsp. cumin, seeds
2 scallions, minced
¼ cup cilantro

Combine the sliced lamb with cornstarch and set aside.

thinly sliced lamb with cornstarch for biang biang noodle recipe
Heat oil in a skillet over high heat. Add ginger and garlic and cook for 1 minute. Add the lamb and stir-fry until just browned and then add sugar, rice vinegar, soy sauce, and cumin. After a minute, add water to deglaze the pan and create a sauce. Salt to taste.

cooked lamb for biang biang noodles

Distribute the aromatics and lamb equally between the two portions of prepared noodles. Pour hot sizzling oil on top to release the flavor.

pouring hot oil over biang biang noodles and lamb

Leave a comment

All comments are moderated before being published

How much is: